Our Story

Artisht/French Pastry Chef, Natasha Goellner  has designed a line of children's jewelry inspired by her daughter, Edelweiss, and their favorite things, desserts, fashion, and her cat, Feather.


Natasha graduated from the French Culinary Institute (International Culinary Center) while living in SOHO in NYC, after attending the Kansas City Art Institute and the University of Kansas. She closed her award winning pastry shop to have more time with her children, Edelweiss, and Shai, and is the executive pastry chef at her brothers', James Beard nominated restaurant, The Antler Room KC, where you'll  find some of her artwork. 


Natasha and 9yr old Edelweiss  have also been creating and selling artwork together, since Edelweiss was 6 yrs old. You can find it on instagram @natashaandedelweiss and www.natashaandedelweiss.com